KOTA KINABALU: The 1st of May is the beginning of the Harvest Festival Celebration in Sabah.
The celebration will be held for the whole month throughout the State where each district will carry out several interesting events including the Harvest Festival Beauty Pageant. The winner from each district will vie for the crown during the State Level Harvest Festival celebration, usually held at the KDCA complex.
During this time celebrants will come together to eat and drink, to celebrate the end of harvest. Food and drinks will abound.
For those who wish to dine on Kaamatan fares in the comfort of a cool and cosy ambiance, they should check out the offerings at 5th Avenue, sited at Taman Friendly Phase 5, Luyang.
Diners will enjoy the opusas platter which contain seafood hinava, local montoku shots (4 shots), latok (seaweed), jeruk tuhau, jeruk bambangan, paku pakis salad with chilies and anchovies and Sabahan grilled pork belly.
You will also enjoy the basung bambangan goreng; basung bambangan pinasakan; lihing pork soup; and pork bambangan chili pizza.
These are available for the Kaamatan special, but of course diners can order other items in the ala carte menu to augment their number of the dishes available.
Those who wish to celebrate Parents’ Day can also look up 5th Avenue Cafe & Bistro and treat their parents to a sumptuous meal.
Enjoy your delicious meal with family and friends with the special Parents’ Day menu priced at RM588++ for five diners, available on May 13-15 and June 16-18.
Don’t miss out on this opportunity to show your love and appreciation for your parents in a truly special way.
Take advantage of the early bird special pricing for Mother’s Day book by May 12, and Father’s Day before June 5, to enjoy the special rate of RM468++.
The menu to be served are three hot & cold combination platter; double boiled pork ribs with preserved vegetables and lua hon guo soup and braised whole grouper fish with oyster sauce
The others available are steamed chicken thigh with cordyceps flower and goji berri; fried prawns with assam nyonya sauce; crispy pork belly with homemade Thai sauce; stir fried kailan lihing; garlic butter fried rice; and osmanthus honey dew with vanilla ice cream sago.
Don’t hesitate to walk into the establishment for a good dine-out experience during both events.-BNN
