KOTA KINABALU: In the bustling city of Kota Kinabalu, atop the 11th floor of a building sited at Sutera Avenue, is Awan Restobar – a dining establishment that brings together the best of steamboat experience and breathtaking panoramic views of the city, the sea, islands and late in the evening, the blazing sunset.
Upon approaching this outlet, I was greeted by the aroma of food that made me realise I was quite hungry. Upon entering the restaurant, guests were greeted with the tantalizing aroma of freshly simmering broth, rich with fragrant herbs and spices. The steamboat menu boasted an extensive selection, ranging from succulent chicken, duck, and beef, to an assortment of mushrooms and vegetables. To round off the meal, diners could indulge in a variety of desserts, including the ever-popular ice cream.
For those seeking a more substantial meal, the restaurant served an exquisite range of pre-cooked dishes, prepared with careful attention to flavours and presentation. As an added bonus, visitors could also delight in the outdoor grill station, where juicy mini burgers sizzle enticingly on the open flames.
“The restaurant boasts two distinct dining areas: indoor and outdoor. The indoor section can comfortably accommodate up to 150 diners, while the spacious outdoor area provides space for the same number of people. This mean we can accomodate 300 diners at any one time,” its general manager Allan Ho said, gesturing to the idyllic setting where guests were enjoying the delectable steamboat.
Actually, on clear days, patrons at the outdoor seating could enjoy the sight of the blazing sunset, as dusk gracefully drop its curtains over the islands in the horizon.
I noticed that Awan Restobar staff were friendly and attentive who went above and beyond to ensure a delightful dining experience for us and all their guests. With their warm hospitality and extensive knowledge of the menu, they were always ready to guide diners through their culinary journey.
“In addition to its regular offerings, Awan Restobar also caters to various events and functions with different themes, provided they are notified at least two days in advance. Whether it is a birthday celebration or a corporate gathering, the establishment eagerly welcomes guests to customize their dining experience to suit every occasion,” Allan shared.
He said they were committed to accommodating special dietary needs. The restaurant could to vegetarians, ensuring a wide selection of delectable plant-based dishes.
Moreover, the culinary team, lead by Chef Alvin Amatus were adept at catering to the specific dietary requirements of delegations and groups, ensuring everyone could savour the flavours without any worries or restrictions.
In preparation for visiting tourists, Awan Restobar had been equipped to provide an enjoyable gastronomic adventure. With a menu carefully crafted to suit most palates, they strive to present visitors with a true taste of the local culinary landscape.
I strongly believe that the restaurant’s inviting ambience coupled with its impressive views made it a must-visit destination for both locals and tourists alike.
At Awan Restobar, every visit becomes an invitation to experience the steamboat flavour and witness the beauty of nature come together in perfect harmony.
With its delectable steamboat offerings, sumptuous ala carte menu, memorable outdoor dining experience, and commitment to catering to special needs, Awan Restobar, which open from 4.30am, could be a culinary haven that leave a lasting impression on every discerning palate.-BNN
