Metropot Bistro and Cafe is celebrating Winter Solstice with an array of special food especially prepared for celebrants and diners.
Metropot’s Head Chef, Chef Tony Lau Jien Shung IS introducing his specialties for this coming celebration at the Bistro and Café and will be available for booking until 31 December 2018 with at least one day advance reservation.
Among the dishes featured in Metropot’s Winter Solstice Specials are five hot and cold combinations platter, fish maw seafood soup with crab meat, baked crispy chicken with shallots, steamed red snapper “Teo Chew” style and stir fried black pepper ostrich. There will also be braised seafood in bean curd skin with broccoli, garlic fried rice with vegetarian chicken floss and glutinous rice ball with red bean paste (tang yuan).
The set menu priced at RM658++ per table of 10 pax for Jesselton Diners members and RM688++ per table of 10 pax for non-members.
Those who wish to join the Jesselton Diners dining membership, may sign up by purchasing the card at RM47. They will receive RM50 cash voucher (01 voucher) and enjoy 10% discount on la carte order as well as member price for selected promotional items
Metropot Bistro and Cafe located strategically at Metro Town, Kota Kinabalu is an all-day dining outlet that serve breakfast, lunch and dinner. It opens from 8am to 12noon and the Bistro opens from 6pm to 2am.
Information and reservation can be acquired from 088-420388.-pr/BNN
