The Winter Solstice is here again and celebrants are looking forward to dining on good food, especially the special dumplings.
For those who wish to dine in comfort to celebrate this ancient Chinese festival, they can do so at the Cherry Restaurant as they have launched their Winter Solstice Set Menu for the occasion. Guests are invited to book their table in advance until Dec 23.
Diners will be able to enjoy the delicious food prepared by Chef Chung which includes four seasons hot and cold combination, sea cucumber soup with crabmeat and dried scallops, red snapper with Hakka style bean paste and Chinese herbal steamed chicken.
They will also be served with special flavored spicy prawn, pak choy with USA scallop and mushroom, golden salted egg fried rice and sweet red bean with glutinous rice ball. The set menu is priced at RM638+ per table.
The restaurant Sited at 5 1⁄2 Mile Jalan Tuaran, Inanam is well-known for its popular selection of Cantonese style dim sum and other scrumptious authentic Chinese cuisine which also cater for special function such as anniversary dinner, full moon celebrations, birthday, corporate annual luncheon and others. Cherry Restaurant banquet hall can accommodate up to 250 people at any one time for private functions and events. More information can be acquired from Rosalia Mamporok the Cherry Club Manager at 088- 423718.-pr/BNN
