Metropot Bistro and Cafe is celebrating the year end with an array of special food especially prepared for celebrants and diners.
Metropot’s Head Chef, Chef Tony Lau Jien Shung’ specialties for this coming year end festivity are many and various with one of the highlights being the Christmas menu.
Available from Dec 20 Dec till Jan 15 Jan 2020, diners can enjoy the various offerings such as chicken burritos, pan seared butterfish and lamb chop with rosemary and herbs. They are RM18++ per dish. Additional side dishes are priced RM5++ per items. This includes green salad with honey mustard dressing, pumpkin creamy soup or whole corn fried rice.
Diners may also choose spaghetti aglio olio at RM8++ to accompany with the main dish. Desserts areBasques burnt cheesecake priced at RM10++ per piece and rising moon mocktails will be RM5++ per
For those who wish to enjoy Metropot’s new set lunch and dinner, the chicken stew rice, crispy braised chicken, pan seared butterfish with pesto sauce and braised spicy beef tendon are highly recommended. These are all served with a bowl of soup of the day
and steamed rice, priced at RM9.90++ per set and with add on of RM1++ for a glass of herbal tea.
These are available daily for lunch at 12noon till 3pm and for dinner from 6pm till 9pm.
Among the new snack items available at the Metropot’s pub are salted egg tortilla with fries, cheesy nachos with chicken salsa, crispy and spicy gizzards and crispy salted egg chicken. All items are priced at RM6++ per plate.
Metropot Bistro sited at Metrotown Kolombong is an all-day dining outlet that served breakfast, lunch and dinner, opens from 9am to 12 midnight while the Pub opens from 4pm to 2am (happy hours start from 4pm to 10pm) and karaoke is available from 10pm onward.
Details and booking inquiry can be acquired from 088-420388 or