KOTA KINABALU: The best thing about dining at the 5th Avenue Café is the food’s great flavour. There is always something titillating the palate with every dishes.
Mostly because they have great quality ingredients for their dishes and of course, the expertise of the chef takes them a level higher. So, each dish gain impressive flavours that allow you to taste sweet, sour, salt oi,l and spice among others, distinctively. The taste of the food does not bleed together, lending each dish similar tastes.
Mouth-watering is a popular saying when it comes to food, and the new 2023 Chinese dishes at the 5th Avenue are made of those. It requires returns. The presentations are also commendable. Visual presentation makes the dishes appetising.
For 2023, diners at 5th Avenue will be able to enjoy these new dishes. They include Kiu Nyuk Mantao, Steamed Pork Slice with Salted Fish and Crispy Pork Belly with Homemade Thai Sauce.
For those who simply loves prawns, order the Kim Hiong Prawns followed by the Longan Prawn Salad and the get the Teo Chew Style Steamed Beancurd for taste.
The Homemade Crispy Beancurd with Squid and Chicken Ham is delicious as is the Crispy Apple Chicken and Black Sesame Crispy Chicken.
The Laici Honey Lamb is worth coming back for seconds, just as the Spicy Garlic Lamb. Eat those with a serving of the all-time favourite Salt and Pepper Shimeji Mushrooms.
The Nam Yee Mixed Vegetable is recommended followed by the Steamed Mushroom Chicken Roll with Egg Gravy and of course the Mock Sharkfin Omelette.
Try the Stir Fried Black Bean Fish Fillet and the Stir Fried Fish fillet with Salted Vegetable and Pineapple as well as the Fish Maw Seaweed Crabmeat Soup.
All these and more are available at the outlet. Make sure to check it out and enjoy the sumptuous food.-BNN
