Celebrants are looking forward to the Chinese New Year celebration which will be here soon. This is a time when most people will look forward to the family reunion and of course to feasting and general merriment. The gift of money in a red packet is also something to look forward to, especially by children and unmarried people.
Most may not feeling like spending too much time in the kitchen for the day as they don’t want to be too tired to celebrate the occasion. Super 7 Restaurant has just the answer, dine at their place and don’t worry about the food as the Head Chef , Chef Wong Chee Vui, a local chef with more than 15 years will ensure that everything is taken care of.
He has prepared a sumptuous spread of Chinese New Year tables set menu for the coming Chinese New Year Celebration and is available for booking for the whole month January 2020.
It is 9-course table set menu priced at RM688++ (JD Member) RM718++ (Non-Member) where diners will be served Super 7 double plate combo (Stewed duck & corn-fed chicken), braised 8 treasure soup, steam dragon tabby grouper, and steamed yam pork belly. Besides that he will also serve Super 7 ring, Chef’s special soy sauce prawn, stir fried celery with Chinese sausage, golden garlic fried rice and papaya pudding as dessert.
For those who wish to dine at Super 7 Restaurant for lunch and dinner, it is an all -day dining outlet that serves mainly Chinese dishes and dim sum. They open daily for breakfast, lunch and dinner from 8am till 11:30pm.
The restaurant can accommodate up to 200 seats and the VIP room can accommodate at least 30 seats, room enough for private functions.
For more details and booking inquiry, please contact 088 722888/728988 or contact HOTLINE 011-2528898.-BNN
